Dill-ightful Grilled Cheese Sandwich

I apologize for the corny pickle pun….actually no I don’t….who can help themselves when it comes to a pickle pun? 🤷‍♀️😂 This Grilled Cheese Sandwich is the dream come true for pickle enthusiasts! With all the cheese, all the pickles, and all the flavor, it’s the perfect quick and easy meal for any day, especially during Lent. If you’re craving something savory, this sandwich will definitely hit the spot and leave you wanting more. It’s gooey, tangy, and absolutely mouthwatering—pickle lovers will rejoice!

Ready in minutes, this grilled cheese is a guaranteed crowd-pleaser. Try it out and let your taste buds celebrate the perfect combination of cheese and pickles!

Instructions:

Spread a layer of your mixture on your bread.

Spread butter on the outside of your sandwich and grill in a skillet on medium heat. We use a lot of cast iron! Many of my cast iron skillets came from my Grandma Alma, I love to think about what she all cooked in them back in the day. You want to cook this low and slow so all the cheesy awesomeness has time to heat through. After the first side is browned to your liking, flip and continue cooking on the other side.

Now your sandwich is ready for you to enjoy!!!

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Yield: 4

Dill-ightful Grilled Cheese Sandwich

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This Grilled Cheese Sandwich is the dream come true for pickle enthusiasts! With all the cheese, all the pickles, and all the flavor, it’s the perfect quick and easy meal for any day, especially during Lent. If you're craving something savory, this sandwich will definitely hit the spot and leave you wanting more. It’s gooey, tangy, and absolutely mouthwatering—pickle lovers will rejoice!

Ingredients

• 1.5 oz softened cream cheese
• 1 cup shredded extra sharp cheddar
• 1 cup shredded mozzarella
• 1/4 cups real mayonnaise
• 3/4 cup diced dill pickles
• 1 tsp dill weed
• 1 tsp garlic salt
• 1/4 tsp black pepper
• 8 thick slices of your favorite bread (we prefer sourdough!)
• Butter for grilling outside of sandwiches

Instructions

1. Mix together all ingredients, except bread and butter.
   
2. Spread a thin layer of the mixture on 4 of your bread slices, top with the remaining 4 slices
   
3. Butter the exterior pieces of bread.
   
4. Grill in skillet or on your griddle low and slow to allow the cheese to melt. Continue until both sides are browned to your liking and enjoy!

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