Crockpot Ground Beef Philly Fix- keto friendly and so simple!

Tame your Philly Steak & Cheese hankering with this quick crockpot version!

If you’re looking for a cozy, weeknight dinner that tastes like comfort food but fits into a clean eating lifestyle, this Crockpot Ground Beef Philly Fix checks all the boxes. It’s gluten-free, keto-friendly, made with just 7 real-food ingredients, and it comes together with almost zero effort thanks to the slow cooker.

This is a family favorite at our house— it’s made with ground beef instead of traditional sliced steak. It’s flavorful, satisfying, and perfect on its own, over rice or piled onto a bun

For more quick and easy meals these Tuna Melts and Sweet Chili Chicken and Veggies are both great options!

What You’ll Need (Just 7 Ingredients!):

• Ground Beef, browned and drained
• Diced Onion
• Bell Peppers, diced (any color works!)
• Coconut Aminos – We like this one on Amazon
• Beef Broth or Bone Broth
• Provolone Cheese Slices
• Steak Seasoning – We love Dan-O’s, but salt, pepper, and garlic powder work too

How to Serve It:

• On its own – This is a great low-carb, high-protein meal just as it is.
• On a bun – Try one from The Good Stuff Bake Shop!
• Over rice or cauliflower rice – For a bowl-style meal that’s super satisfying.

Why You’ll Love It:

• Keto & gluten-free friendly
• Clean ingredients – No weird stuff
• Make-ahead magic – Toss it in the morning, dinner’s ready by evening
• Customizable – Add mushrooms, use different cheese, go wild!

If you try this recipe, let me know how you served it! And if you’re planning meals for the week, this one freezes great too.

🚨!!!TIME SAVING ALERT!!🚨

I like to brown 10 lbs of ground beef at once and freeze it in smaller portions for quick meals like this one!

When the garden is hopping or if there is just a deal on bell peppers, we use this chopper and freeze them. Also a great way to put the kids to work! 😂 Then I can grab them out when needed instead of having peppers go bad in the fridge.

Why We Love Coconut Aminos (and Why It’s Better Than Soy Sauce)

If you’ve been swapping ingredients for healthier alternatives, you’ve probably seen coconut aminos pop up in recipes as a replacement for soy sauce. See my other Good Stuff Simple Swaps Here!

Let’s start with what it is: coconut aminos is a dark, salty sauce made from the fermented sap of coconut blossoms and sea salt. It’s naturally soy-free and gluten-free, making it a great choice for people with food sensitivities or those trying to avoid processed ingredients.

Now let’s talk health. Traditional soy sauce contains soy (obviously), which is one of the most common allergens. It’s also usually fermented with wheat, meaning it’s off-limits for gluten-free diets. Many store-bought soy sauces also contain added sugar, preservatives, and a hefty amount of sodium. Coconut aminos, on the other hand, has about 70% less sodium, and no added junk—just simple, real ingredients.

And flavor? Coconut aminos has a slightly sweeter, less sharp taste than soy sauce. It still brings that same umami punch, but in a gentler, more balanced way. It works great in stir-fries, marinades, soups, or slow cooker recipes—like our Crockpot Philly Steak & Cheese.

We like to think of it as the cleaner cousin of soy sauce. You still get that rich, savory depth, without the bloating, gluten, or additives. Win-win. We like this one on Amazon and always keep a bottle in the pantry.

Be sure to PIN the Crockpot Ground Beef Philly Fix to save for later!