The Ultimate Egg Sandwich: Brioche Bun Meets Spicy Sriracha Mayo
If you’re craving a sandwich that’s both comforting and packed with flavor, this Sriracha Brioche Egg Sandwich is the answer. Featuring a fluffy, buttery brioche bun, perfectly cooked eggs, and a generous spread of sriracha mayo, this sandwich is everything you need to satisfy your taste buds. The sriracha mayo adds just the right amount of heat, perfectly balancing the richness of the eggs and the sweetness of the brioche.
Whether you’re enjoying it for breakfast, lunch, or as a snack after a long day, this sandwich is guaranteed to revive your spirits and leave you feeling satisfied. Itās the ideal choice for those who love a little kick in their meal, with the perfect blend of creamy and spicy flavors that will make your taste buds sing. If you’re looking for more comfort sandwich ideas, be sure to check out The Dill-ightful Grilled Cheese Sandwich and The French Onion Grilled Cheese
Why Youāll Love This Sandwich:
- Buttery Brioche Bun: The soft, rich texture of the brioche bun perfectly complements the other ingredients, making each bite a delicious experience. Check out The Good Stuff Bake Shop to see if these buns are on the menu! Simple ingredients, without all of the junk!
- Perfectly Cooked Eggs: Whether you like your eggs scrambled, fried, or poached, this sandwich can be customized to your liking, providing a creamy, savory base.
- Sriracha Mayo: Adding just the right amount of heat, sriracha mayo gives this sandwich an irresistible spicy kick without overwhelming the flavors.
- Versatility: Whether itās a morning pick-me-up, a satisfying lunch, or a late-night snack, this sandwich fits any time of day and any craving.
This sandwich is not just about taste, it’s also about feeling nourished and satisfied. It’s the perfect meal to fuel you through a busy day or to unwind after a hectic week.
Tips for the Perfect Sriracha Brioche Egg Sandwich:
- Customization: Add your favorite toppings, like avocado, cheese, or bacon, for extra flavor and texture.
- Perfect Eggs: I don’t like to overcook the eggs; a soft, slightly runny yolk adds an extra layer of creaminess. But, if you don’t like a runny yoke, you do you!
- Brioche Bun: Make sure to lightly toast the bun to enhance its buttery flavor and add a bit of crunch.
This easy-to-make yet flavorful sandwich is the perfect way to brighten up any day, whether you’re kicking off your morning or treating yourself to a delicious snack. Itās the comfort food you didnāt know you needed, with just the right amount of spice and richness.
If you’re looking for more comforting sandwich options be sure to check out the Dill-ightful Grilled Cheese Sandwich & The French Onion Grilled Cheese
Ingredients
Eggs
Sriracha-another favorite hot sauce can be used! Yellowbird Blue Agave Sriracha & Local Hive Sriracha Honey Hot Sauce both have great ingredients and taste amazing!
Cheddar Cheese Slices
Cooked Bacon (I like to use nitrate free!)
Brioche Buns (These pop up often on The Good Stuff Bake Shop‘s menu!)
Salt and Pepper
mayonnaise- The Chosen Foods one is good clean option or you can make you own Homemade Mayonnaise!
Spinach or other greens-OPTIONAL, but it does help me convince myself I’m getting my veggies in lol
Smoked Paprika- I buy the BIG container from Amazon, we use this on everything! (Doesn’t have to be smoked, but it adds a little something extra if it is!)
Butter for toasting buns and to fry eggs in
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Why is it a good idea to avoid nitrates?
Avoiding nitrates is a good idea because they can turn into potentially harmful chemicals in the body. Nitrates in processed meats like bacon and sausages can turn into nitrites, and when those are cooked at high heat, they can form nitrosamines, which have been linked to cancer. Plus, eating too many processed meats might also increase the risk of heart disease.
It’s worth noting that nitrates in vegetables are not a problem and actually come with lots of healthy nutrients. But when it comes to processed meats, itās better to keep them in check and go for options that donāt have added nitrates or nitrites. A healthy, balanced diet with lots of whole foods is always a good way to go.
Instructions
- Prepare sriracha mayo. In a small bowl, mix together sriracha, smoked paprika and mayonnaise. If you’re feeling SPICY today, add a little more sriracha!
- Toast the brioche buns, by buttering them up and placing cut side down in a skillet. Remove when browned.
- In the same pan, crack the eggs and cook them to your liking. For 4 sandwiches you will need 8 eggs total. I also cooked my bacon in this pan, so I fried my eggs in the bacon grease. (YUM!) Otherwise you will need to add some butter. We like using cast iron pans because they increase your iron intake and we avoid nonstick. PLUS, this was my Grandma Alma’s skillet, how cool is that? For a classic fried egg, cook for about 2-3 minutes on one side, then flip and cook for another minute or so for a runny yolk, or longer for a fully cooked egg. We like ours runny, so when you bite into the sandwich it all just mixes together, but you do you! Season with salt and pepper.
- To assemble, spread a generous amount of sriracha mayo on both halves of the brioche bun. Starting from the bottom bun up, add cheese, egg, some extra sriracha on top of the egg if you’re feeling more heat, egg #2, bacon, spinach, another slice of cheese and top bun. Whew! You just built an amazing egg sandwich! Youāve got a delicious sandwich, hangover cure or a midday pick-me-up in your hands!
Bangin' Brioche Egg Sandwich

The Ultimate Egg Sandwich: Brioche Bun Meets Spicy Sriracha Mayo
If youāre looking for the perfect hangover cure or just a sandwich thatās equal parts comforting and packed with flavor, this oneās for you.
Ingredients
- 8 eggs
- 8 slices cheddar cheese
- 4 brioche buns
- 4 slices of bacon cooked and cut in 1/2
- 2-3 tsp sriracha sauce
- 2 tsp smoked paprika
- 1/2 cup mayonnaise
- Spinach or other greens to top sandwich (optional)
- 5-6 tbsp butter
- Salt and Pepper to taste
Instructions
- Prepare sriracha mayo. In a small bowl, mix together sriracha, smoked paprika and mayonnaise. If you're feeling SPICY today, add a little more sriracha!
- Toast the brioche buns, by buttering them up and placing cut side down in a skillet. Remove when browned.
- In the same pan, crack TWO eggs and cook them to your liking. I also cooked my bacon in this pan, so I fried my eggs in the bacon grease. (YUM!) Otherwise you will need to add some butter. For a classic fried egg, cook for about 2-3 minutes on one side, then flip and cook for another minute or so for a runny yolk, or longer for a fully cooked egg. Season with salt and pepper.
- To assemble, spread a generous amount of sriracha mayo on both halves of the brioche bun. Starting from the bottom bun up, add cheese, egg, some extra sriracha on top of the egg if you're feeling more heat, egg #2, bacon, spinach, another slice of cheese and top bun. Whew! You just built an amazing egg sandwich! You’ve got a delicious sandwich, hangover cure or a midday pick-me-up in your hands!
