Name: Homemade Vanilla
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup Rum or Vodka; 1 oz of Vanilla beans (approximately 8 beans)

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Homemade Vanilla is one of the easiest things you can make!

Making homemade vanilla extract is a surprisingly easy and rewarding process that doesn’t require much effort or special equipment. If you’ve ever wanted to try making your own vanilla extract, you’re in luck. All you need are vanilla beans and vodka (or any other high-proof alcohol), and you can start creating your own vanilla right in your kitchen. Homemade vanilla extract is a great way to ensure you always have high-quality vanilla on hand for all your baking needs.

The process is simple: just split a few vanilla beans, place them in a jar, cover them with alcohol, and let it sit for a few weeks. That’s it! After a little bit of patience, you’ll have rich, flavorful vanilla extract that’s perfect for baking, cooking, or even making homemade vanilla-flavored drinks.

Making your own vanilla extract is not only cost-effective, but it also allows you to create a product that’s more flavorful and authentic than store-bought versions. Plus, homemade vanilla extract makes a thoughtful and personal gift for friends and family who enjoy baking or cooking. If you’re looking for a way to step up your kitchen game, making homemade vanilla extract is definitely worth trying. It’s an easy and affordable way to elevate your recipes and enjoy the best vanilla flavor possible.

You really want to avoid “imitation vanilla” that typically contains a synthetic compound called vanillin. However, it’s not derived from real vanilla beans. Vanillin is often made from wood pulp or guaiacol (a substance derived from petrochemicals).

Along with vanillin, imitation vanilla usually contains:

Corn syrup or other sweeteners
Coloring agents, like caramel color (to mimic the brown hue of real vanilla extract)
Other chemicals or flavor enhancers to round out the flavor

So while imitation vanilla can mimic the flavor of vanilla, it’s definitely NOT the real deal, it’s full of junk and lacks the complexity and richness of pure vanilla extract. Once this is ready you can use it to elevate your Brownie Batter Dip, Easy Wheat Puff Cereal & Strawberry Walnut Cereal!

Ingredients-It can’t get much more basic!

Vodka or Rum
Vanilla Beans- These are what I used 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking

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Instructions

First we need to prep the beans. Some people strip the bean down the center, but I like to cut them into 1/2 inch pieces because it’s faster when I’m making it in bulk!
Toss the vanilla beans into your jar or bottle, and pour in the vodka (or rum) until the beans are fully submerged. Make sure there’s enough room for the liquid to slosh around. I use wide mouth mason jars and these screw on lids from amazon but a swing top bottle would be great also!
Give the jar a little shake to mix things up. Then, put it somewhere cool and dark.
Now, the hard part. Let it sit for at least 4-6 weeks, shaking it every few days (or whenever you think about it). The vanilla beans will infuse the alcohol with that rich vanilla flavor.
Once your vanilla extract has that deep, yummy flavor you’re craving, it’s ready to use. You can strain out the beans or leave them in for extra flavor, depending on how fancy you’re feeling.
Boom, you’ve got homemade vanilla extract! Use it in baking, add it to your morning coffee! The one on the left was just made and the one on the right is over a year old!

Homemade Vanilla

Yield: 1 cup

Prep Time: 5 minutes

Total Time: 5 minutes

Making your own vanilla is super easy. Grab your vanilla beans, some vodka (or rum), and let’s make some real vanilla! Once you try it, you won't go back. Homemade vanilla trumps store bought everytime!

Ingredients

1 cup Rum or Vodka
1 oz of Vanilla beans (approximately 8 beans)

Instructions

Cut the vanilla beans into 1/2" pieces. Place in jar/bottle of your choice.
Add vanilla bean to the liquor and shake.
Shake every day or so for 4-6 weeks minimum before you begin to use it. You can strain the vanilla bean out at this time, but I like to keep them in the bottle to keep releasing flavor. Just be sure only the liquid ends up in your recipes that need vanilla extract.

Notes

I like to make a bigger batch and use a small glass bottle of vodka. You can cut the beans and put them straight into the vodka bottle! This make for easy pouring for your recipes.

For more recipes like this be sure to checkout thegoodstuffbakeshop.com

Nutrition Information:

Yield: 48 Serving Size: 1
Amount Per Serving:Calories: 14Sodium: 0mgCarbohydrates: 0gSugar: 0g

Nutrition information is calculated automatically as a courtesy and is an estimate only. Accuracy is not guaranteed as values can vary based on specific brands and preparation methods used.