Name: How to Keep Sliced Apples from Browning (Without Using Sprite, Just Honey!)
Prep time: 5 min
Total time: 5 min
Ingredients: a bowl of room temperature or cool water; 1 tbsp of honey per cup of water; freshly sliced apples

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If you’ve even wondering how to keep sliced apples from browning, you’re in the right place! Sliced apples are one of the easiest snacks to prep ahead, but they brown fast. Nobody wants to open their lunchbox to find a bunch of soft, unappetizing apple slices. Especially not kids.

You could soak apple slices in Sprite or 7UP to stop the browning. It works, but soaking fruit in pop feels a little counterproductive. 😂

There’s a better way that’s simple and doesn’t add anything weird to your food—just water and honey.

Using Honey to Keep Sliced Apples from Browning

Here’s what I do:

Fill a bowl with cool or room temperature water
Stir in about 1 tablespoon of honey per cup of water
Soak the apple slices for 5 minutes
Rinse and store in the fridge

That’s it. The apples stay fresh-looking and crisp.

Why It Works

Apples brown when the cut surface reacts with air. It’s a natural process called oxidation. The compounds in honey help slow that process down, so the fruit keeps its color longer.

The flavor doesn’t change either—they just taste like apples. I’ll usually slice a few at a time, soak and store them in the fridge in a glass container so they’re ready to grab when I’m packing lunches or snacks.

Good for Meal Prep and School Lunches

This works well if your kids don’t want to bite into a whole apple or only eat a few slices at a time. It’s also helpful if you’re prepping snacks for work, errands, or travel days.

You can slice ahead without having to worry they’ll brown before anyone eats them.

Something to Know About Organic Apples

This might be surprising, but even if your apples are labeled “organic,” that doesn’t mean they haven’t been sprayed. Organic growers are allowed to use certain approved substances—many of which are naturally derived—but “organic” doesn’t always mean “spray-free.”

That said, apples tend to show up near the top of the Dirty Dozen list each year, which means they’re one of the most pesticide-heavy fruits when conventionally grown. If you’re trying to limit exposure to that, organic is usually a better option—but it’s worth knowing what that label actually means.

If you can buy from a local grower or farm stand, ask them what practices they use. Many smaller farms follow low- or no-spray methods even if they’re not officially certified organic. Sometimes that’s a better option than imported organic apples from across the country.