Hi there! I’m Chelsea, a mom of six, baker, photographer, and the heart behind this blog and The Good Stuff Bake Shop. My journey into baking began nine years ago when my son faced some health challenges, and I dove deep into creating wholesome, homemade food with clean, nourishing ingredients. No food dyes, or bad seed oils here! Over the years, this passion has grown into a way of life for our family, and now, I’m here to share that with you!
We live the country life—raising our own food, with a garden full of fresh produce, chickens for eggs, steers, rabbits, and whatever other creatures my kids bring home (You learn to roll with the punches in this house!🤷♀️😂) I’m hoping to help others make delicious, healthy choices that support their wellbeing, all while making mealtime something everyone can enjoy (sometimes this means not telling the kids the ingredients until AFTER they’ve tried it, looking at you Brownie Batter Hummus 😂).
When I’m not in the kitchen or behind the camera, you can find me camping with my family, playing cards, cheering on my kids at their games, or enjoying a cozy campfire. I’ve been happily married for 18 years, and our life is full of laughter, love, and a little bit of adventure.
Thanks for joining me on this journey of good food, good health, and a little bit of country living. Let’s make some healing recipes together!
You can contact me at thegoodstuffbakeshop@outlook.com
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