Hi, I’m Chelsea-a mom of six, micro-bakery owner, photographer, and the creator of The Good Stuff Bake Shop.
I help busy families bridge the gap between “healthy” and “realistic.” If you want to feed your kids better without losing your mind, you’re in the right place.
Baker. Busy Mom. Real Food.
I’m not just a recipe developer; I own and operate a local micro-bakery where I obsess over sourdough and clean-label treats. While I run my physical business locally, this website is my digital home for education and recipes.
Why “The Good Stuff” Matters
Ten years ago, one of my kids faced health challenges that changed everything. That’s when I REALLY started looking at our food. I realized how many food dyes, processed additives, and fillers were hiding in our pantry.
I spent the next decade relearning how to cook and bake with real, wholesome ingredients. This blog grew out of that journey-sharing the “Better Than” approach that changed our lives.
My Philosophy: Balance, Not Perfection
At our house, we don’t do “perfect.” We do “Better Than.”
What you’ll find here:
- Bakery-Standard Recipes: Professional-grade breads and treats simplified for home.
- The Simple Swap: Easy ways to upgrade your pantry and kitchen, without feeling like you’re missing out!
- Family-Tested Meals: If my family doesn’t approve, it doesn’t make the blog!
Life in the Chaos
When the oven is off, I’m usually camping, playing cards, or cheering at my kids’ games. I’ve been happily married for 19 years, and our home is loud, busy, and full of laughter.
Note: While I share my professional recipes here, I do not take bakery orders through this website. This is an informational space for recipes and tips!
Stay Connected
- Email: thegoodstuffbakeshop@outlook.com
- Find me on Facebook!
